A culinary journey through the world of seaside specialties with service at the highest level.

Horyzont Restaurant enjoys a high reputation and is Slow Food Polska certified, which testifies to the use of regional products from organic farming and cultivation. The Chef, Grzegorz Nowicki, is a man full of passion for cooking, who takes care of the highest quality of dishes every day.

Live-cooking breakfast and dinner buffets are served daily at the Horizon Restaurant. The price of buffets includes drinks: still water, coffee, tea and additionally Prosecco for breakfast. Other beverages are charged extra.

We invite you for breakfast in hours 7:30 a.m. – 10:30 a.m.

We invite you for dinner in hours 5:00 p.m. – 7:00 p.m.

Horyzont a’la carte restaurant open daily from 13:00 to 23:00

Please book a table in advance by calling 094 35 36 553.

Menu à la carte

tel. 535 (level 0)


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